If you are a regular reader of my blog, you know that food is a big part of my life experience. I love food and I love to collect special things to eat….especially those things that are specialties of certain parts of the country.
I grew up in Evansville, IN. One of the things that I love about visiting Evansville is the chance to eat at places that I really love with my family. There is a list of places that I have to try and eat every time I visit as well as some things I have to grab from the grocery store and bring home with me. At the very top of that list…..Grippo’s BBQ Potato Chips.
I love BBQ Grippo’s. They are absolutely addictive. The BBQ flavor is unlike any bbq chip I have ever had. It is bold, spicy and awesome! I have to confess that I am addicted. Seriously addicted! Kim and I both have to be very careful when we have them in the house. One of my favorite things to do when I get home from work is sit down with a bag and watch ESPN. Usually, before I even realize it, I have made a serious dent in the bag and have ruined my dinner.
I have had the chance to test this theory many times over the years. We try to always keep a stockpile of Grippo’s on hand just in case friends come over or we have some kind of impromptu get together. Let me tell you the story of one of our friends….we’ll call this person “MJ.” I remember this friend being at our house for a meal where we served Grippo’s. “MJ” really enjoyed them and even took a bag home. As the story goes, “MJ” even took them up to bed for a late night snack before going to sleep that night.
I have tons of stories just like that one.
Grippo’s are produced in Cincinnati. OH where the company, billed as “The Original Fun Food Company” has been family owned and producing these good treats since 1919.
On a recent trip to Evansville I became aware of another Grippo’s story. Growing up there were always rumors that some of the chips were “double dipped” in the spicy coating that makes them so special. I had always put that story in the same category as Bigfoot and the Loch Ness Monster. But, on this trip I can tell you that my friend Sam confirmed that this is not just a myth but also a truism of Grippo’s lore that he has seen with his own two eyes. Grippo’s come in foil bags or boxes. Apparently some of the boxes are given this special treatment in production and though there aren’t very many of them, the occasional Grippo’s box is emblazoned with the “Double Dipped” stamp right on the bottom of the box. They are extremely rare and hard to find though. If you are interested I would encourage you to develop a friendship with your local grocery store manager to test the theory and see if he or she can hook you up with a box of double dipped goodness.
I am also pleased to say that Grippo’s is now offering their BBQ spice all on it’s own. You can purchase Grippo’s New Gourmet BBQ Spice on their web-site or anywhere that Grippo’s are sold. I bought 7 of them and intend to try it out as soon as I possibly can! If it follows in the form of the chips I can only imagine what it will do to burgers & steaks!!
Have you tried it yet? If so, give me some feedback in the comments section.
In the meantime, thanks for reading. If you have never had Grippo’s before you can order them online through their web-site or you can make a trip to Evansville on Cincinnati or some other place where they are sold.









